Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Gulf Coast Eggers: Ida
Glad you have the skills to handle most of this.6 · -
Re: Small BGE cooks (butts, ribs, brisket)
The best friend of my Small BGE is the WOO Ring. Allows for easy raised direct cooking, and makes it easy to add lump and chunks during a longer cook. https://ceramicgrillstore.com/collections/minima…4 · -
Re: Small BGE cooks (butts, ribs, brisket)
Welcome! Great post and photos using your Small BGE. Larger pieces of meat in a smaller egg will hold so much moisture that it’s tough to get crispy skin on things like spatchcock birds. You can dry …1 · -
Re: Gulf Coast Eggers: Ida
Wishing you the best outcome! Hope the winds lay down and let the rivers drain. Hang in there2 · -
Re: Ooni Koda 12: First cook
Your pizza skills are strong buddy! Pizzas look spectacular.3 ·
Friends
Followed by 2 people